broth [名詞] (用肉、蔬菜等煮成的)湯
短網址:
複製網址
broth
[brɔ:θ]
n. 肉湯, 清湯
例句與用法：
Every cook praises his own broth.
[諺]王婆買瓜，自賣自誇。
A clear, thin broth made typically by simmering beef or chicken in water with seasonings.
肉清湯一種在已加入調味料的水中煨牛肉或雞肉而做的清淡的肉湯
A soup made with chicken broth and leeks.
蘇格蘭韭蔥雞肉湯用雞肉湯和韭蔥做成的湯
I like the broth he cooks.
我喜歡他做的肉湯。
詞形變化：
名詞複數: broths |
英文解釋:
名詞 broth:
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
同義詞：stock
a thin soup of meat or fish or vegetable stock
以上來源於大辭典
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日期 :2017-02-14